Put the chicken in a large bowl and rub with the dry herbs and three quarters of a teaspoon of salt. Serve with a big green salad or some boiled potatoes.ġkg chicken thighs (about 6 to 8), bone-in, skin-onģ00g sourdough, crusts removed, in 1cm slices, toasted and then torn into 4cm pieces (150g net)ĥ0g green pitted olives, halved (I used nocellara)ġ lemon, finely zested, to get 1½ tsp, and juiced, to get 1 tsp
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Feel free to use any in-season tomatoes that you have at hand. Else, simply drizzle steamed greens or a garden salad with Italian Dressing, Balsamic or French Vinaigrette.This dish is inspired by Mediterranean flavours. If you’re in the mood for potatoes, try this Lemon Potato Salad, a classic creamy Potato Salad or a lighter No-Mayo Red Potato Salad with Charred Corn and Bacon.Īnd for something fresh, Spring Salad or Creamy Cucumber Salad with Lemon Yogurt Dressing would go with the chicken beautifully. One pot carb + veg side, with kale made delicious! Otherwise, try a flavoured Rice Side like Tomato Basil Rice or Mushroom Rice. Try serving this with a side of Garlic Butter Rice with Kale, pictured in post. Have a browse below of what others have to say! This Juicy Oven Baked Chicken Breast is the single most popular of all chicken breast recipes I’ve ever shared.īut don’t believe me. Most popular of all chicken breast recipes! “The secret behind this baked chicken is the simple, magic seasoning” This has the double effect of even cooking as well as tenderising the meat. My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin, meat mallet or even with your fist (very therapeutic). Basically, once the surface of the chicken is caramelised, it’s cooked to perfection inside so get it out of the oven! The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. Yes it adds sweetness but don’t worry, this baked chicken breast is still savoury!Ī medium chicken breast will take 18 – 20 minutes to bake at 220C / 425F. Makes it juicy – the chicken sweat while it bakes, so you end up with wetness that makes the chicken more juicy than the usual baked chicken breast.
Makes more seasoning, so you can coat the breast thoroughly and give it a beautiful crust without overpowering it with lots of spices that need longer to cook than chicken breast does and Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar: Enter – a fabulous simple, magic chicken seasoning for baked chicken breast: “We can never have too many really great quick chicken breast recipes!”Īs simple as it sounds, if you whack a seasoned breast in the oven without thought, the chances are you’ll be chewing your way through dry chicken, furiously squirting over copious amounts of ketchup to try to salvage it. So today, I’m sharing my recipe for how I make Oven Baked Chicken Breast. Though I always stand firm that brown meat is better than white – more flavour, more juiciness – lean chicken breast is a regular in my shopping trolley, week after week. I t’s simple, fast and incredibly tasty!Īn incredibly easy chicken recipe that’s a reader favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken. It’s a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. This is the most popular of all chicken breast recipes that I’ve ever published.
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